Showing posts with label union st. Show all posts
Showing posts with label union st. Show all posts

Thursday, August 18, 2011

Lindsay's Look of the Week {Chloe Rose}


For my final look of the week, I got to choose my current favorite pieces at Chloe Rose. I chose a glittery top by Velvet Heart, cropped skinny leg MiH jeans in the Paris style and Kara dark wash, a bright turquoise ring by Skinny Jewelry (I do love turquoise and gold!), and the lovely Rebecca Minkoff Vanity Crossbody we received in our latest shipment.

It has been so much fun to work at the boutique this summer. I had a great boss and learned so much about style, blogging and retail. I can't wait to visit this fall and see what exciting new developments Marissa has made with the store upon my return to SF!

Head over to the Style Files to see Kate's current favorites (hint: they involve leopard and more Rebecca Minkoff)!

XO, Linds

Wednesday, August 17, 2011

Pane E Vino


As I wrap up my time in San Francisco and pack up to return to college out East, I thought I would share one of my favorite restaurant discoveries from the summer. (Sorry for the poor quality of the photos, these were all taken on my blackberry!).


Pane e Vino (bread and wine in Italian) is a trattoria on Union St. in Cow Hollow that serves some of the best authentic Italian you can find in the city. The decor is misleadingly unassuming, for the food, although simple, is perfectly portioned and exquisitely balanced in flavor.

One thing I've learned from San Francisco dining is to sit at the bar - you will often get a chance to interact with the owner, chef, or other staff, and will have a more special dining experience. At Pane e Vino, the bar is located right next to the wood-burning oven and small prep station, where you can watch the chefs prepare the salads, desserts and mouth-watering pizzas. On this particular night, our spot at the bar meant that the executive chef, Bruno Quercini (below), gave us five-star treatment as he served us lightly fried white anchovies, house-cured coppa salami with fennel and pickled onions, extra fun appetizers and dessert (including a taste of a sweet dessert wine) - all  in addition to what we had ordered.