My family is big on blueberries. We nearly always have some waiting to be added to cereal or greek yogurt for breakfast, but I knew that I wanted to use them for something a little different. When I saw this recipe for blueberry muffins on carnal dish, one of my favorite blogs, I knew we had a winner.
The brightness of the lemon zest in this recipe brings out the sweet juices of the blueberries, and the crunchy topping adds a perfect texture contrast to the soft muffin. These muffins are a delightful complement to your morning latte!
