Using Nigella Lawson's recipe from the foodnetwork.com, I made this incredible chocolate raspberry pavlova for a pre-4th of July dinner party at the lovely home of family friends. I was a little nervous about providing the dessert, because the hostess is known to be a Little Miss Martha Stewart herself and has had her home - and fully-equipped jealousy-inducing kitchen - photographed many times for Pottery Barn. Luckily, this light and airy treat turned out beautifully, was a great "make ahead" dish, and was a crowd-pleaser, leaving a few coming back for seconds.
