Hi, I’m Lindsay, and I’m a chocoholic.
There, I said it.
I have an affinity for all things chocolate. Truffles, cakes, pies or straight from the Hershey’s bar, chocolate is definitely my weakness. I have been known to skip breakfast entirely and head straight for the Godiva if I have a box lying around.
Don’t pretend like you haven’t done it.
This Citrus-Scented Chocolate Tart is an elegant dessert to serve to guests and fellow chocolate-lovers. It looks like a flourless chocolate cake, but a little orange and lemon zest in the filling give it a light citrus flavor reminiscent of those chocolate oranges that you would crack open on the counter. The recipe for the filling is a snap, and the homemade cocoa pastry crust is surprisingly easy to make in a food processor for those who have never rolled their own crust before (me).
