I don't have pictures of the step-by-step because it was too late to take decent pictures, but the final result was too tasty not to share.
This was my first cheesecake. I was surprised and how quick and simple the recipe was - the longest part of the whole process was waiting for the cake to cook for a little over an hour.
Try waiting an hour without checking the oven every two seconds when there are delicious smells of pecans and butter wafting through the house. It's tough.
